Dudes, this is just a short little post to say: I JUST MADE PEANUT BUTTER.
I am feeling pretty all-powerful right now. Like most things I discover are really easy to make, I’m totally amazed and am also asking myself “why haven’t I always been making my own nut butter?! That was sooo easy!” And it really was, so so so easy.
The thing is, it’s not like peanut butter or other nut butters are all that hard to come by. And with things like almond butter, I wonder whether it would be any cheaper to make it at home, because almonds can be pricy. But with peanut butter it felt so worth it, and I’ll tell you why. I am ALWAYS having a dilemma about what kind of peanut butter to buy. All the brands like Kraft, etc. are delicious and I love them, but I usually don’t actually want to eat peanut butter that is that sweet all the time. And I’m often thinking to myself how much bad stuff is added in to those peanut butters. But then I’ll go out and buy the straight up just-peanuts natural peanut butter and be kind of bummed that there’s NO salt and NO sweetener. I admit that I like a bit of salt and sweet with my nut butter! So then I’ll start looking at brands like this one, which is definitely delicious, but then I’m all like “6 bucks for a tiny jar?! That’s highway robbery!” and so on.
But guess what? When you make your own peanut butter, you can put exactly what you want in it. Like this one, which has a bit of salt, is sweetened with a bit of maple syrup, and has a sprinkle of cinnamon and a splash of homemade vanilla extract mixed in, for extra delicious-ness. Cinnamon-vanilla-maple peanut butter. IT IS SO GOOD.
And all I had to do was put a bunch of peanuts in my food processor and whirl them around until they were buttered. So easy.